Our team is composed of leading food scientists, dietitians and university professors. Our approach is a combination of IN-DEPTH NUTRITIONAL SCIENCE STUDIES, EPIDEMIOLOGICAL RESEARCH AND DIGITAL TECHNOLOGIES which enable us to capture, measure, and monitor;
These data feed into our DB and generate dynamic and bespoke meal recommendations which change and adapt according the consumer’s values & patterns, listed above. CONSUMER WILL HAVE ACCESS TO A LIVE HEALTH PROFILE MONITORING TOOL
Our solution generate dynamic meals recommendations that reflect daily needs. Whilst meals don’t vary as much on a restaurant’s menu, the food intake necessary for consumers may changes according to their needs.
The variation of needs is determined by sleeping patterns, anxiety level, sport performance, nutrients intake and other elements.
Therefore, we use API INTEGRATIONS with WEARABLE DEVICES and enable CONSUMERS MANUAL INPUTTING to track daily food consumption. These seamless and partially automated processes allow us to increase meal’s recommendations accuracy.
CTO. Focused on tech
development & integrations
Director at Anya
experience with AI.
Our Saas technology helps consumers make informed and healthier food choices while eating out. We provide personalized recommendations based on health conditions, eatery requirements, and fitness goals.
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